Portuguese fish soup

Here's a simple recipe for Portuguese Fish Stew (aka Caldeirada) that can be made with fish or shellfish in a fragrant yet simple, saffron broth, studded with potatoes. Rustic and light, this summer stew can be made in just 30 minutes! Serve with Rice or Crusty Bread!

An iconic dish served all over Portugal. Beautifully spiced and cooked fresh fish in a delicious sauce. It’s true Portuguese comfort food.

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Created by the fishermen of Peniche during the 'Ages of Discovery' (15th century), Caldeirada is Portugal's official one-pot fish stew.

This Spanish Fish and Rice Soup is loaded with flavors, easy to make and will instantly warm your soul. Quick & Easy Recipe.

Quick and easy fish soup with warm Mediterranean spices, loads of fresh herbs, and a big splash of lemon juice. Important tips included!

Portuguese Fish and Sausage Stew Recipe | Williams Sonoma Taste

Riffs on caldeirada, a fish stew beloved in Portugal, are perennially popular across seafood-loving New England. This hearty Portuguese seafood stew recipe is adapted from one in Brooke Dojny’s The New England Cookbook (Harvard Common Press, 1999), which tours the region in 350 dishes.

With a simple combination of ingredients, this rich and creamy Brazilian Fish Stew (Moqueca) comes together in about 30 minutes.

Brazilian Fish Stew - quick & easy, delicious and flavorful! Mild fish flavor, stuffed with veggies in a flavorful coconut sauce, everyone loves this soup!