Portuguese seafood recipes

Recipe by Paula. For me, this is Portugal in a pot. This dish is an abundance of fresh seafood and fish in a rich broth with onions, potatoes and peppers. It is easy to prepare and a delight for anyone who loves seafood. Be sure to serve this with lots of wine and crusty bread to dip into the broth. Enjoy! Serves: 4 - 6 Ingredients: 1⁄4 cup olive oil, plus more for garnish 1 heaping tablespoon tomato paste 1⁄2 teaspoon crushed red pepper flakes or more if you like it spicy 2 medium onions…

Our cataplana captures the treasures of the Algarve region—abundant fresh seafood, smoky cured meat, vibrant paprika—in a rich, ruddy broth. Our cataplana hews to tradition by using the classic dish amêijoas na cataplana (clams in a cataplana) as a starting point. From there, we added fennel, red bell pepper, and clam juice to create a dish that would feel right at home in the Algarve. We cooked our version in a Dutch oven with a tight-fitting lid to mimic the steamy cooking environment of a…

Follow this step-by-step Bacalhau a Bras recipe and create the classic Portuguese dish at home whether you're in America or Portugal.

Discover the white wines of Portugal's Alentejo region and be enticed by a recipe for Portuguese Seafood Stew to pair with the wines.

Portuguese Seafood Stew made with clams, shrimp, scallops and chorizo comes together in minutes!

Riffs on caldeirada, a fish stew beloved in Portugal, are perennially popular across seafood-loving New England. This hearty Portuguese seafood stew recipe is adapted from one in Brooke Dojny’s The New England Cookbook (Harvard Common Press, 1999), which tours the region in 350 dishes.

Learn how to make traditional Portuguese recipes with this great collection. Whether you're looking for a home cooked meal or something special for a holiday, these recipes have something delicious for everyone.

Portuguese-Style Mussels in Garlic Cream Sauce - A delicious appetizer inspired by a fantastic dinner in New Bedford, Massachusetts

This Portuguese fish stew (caldeirada) is a delicious dish made with vegetables, fish and seafood in a richly flavored broth. It’s a simple stew full of Mediterranean flavors that’s just perfect with some rustic, crusty bread.