Potato bake

French Onion Potato Bake - There’s something magical about potatoes. They’re humble, hearty, and have this uncanny ability to soak up flavor and comfort in every bite. My love affair with potatoes started young—watching my grandmother peel them with unmatched precision, hearing her stories about how potatoes were the star of every family gathering. But

I love potato bakes, but I’m often torn. Should I make it with thickened cream or add that tangy touch and make it with sour cream? Well that problem is solved with this creamy potato bake as we use both which is why our much loved potato bake is called very creamy. Oh and did I mention it’s cheesy

A creamy, cheese scalloped potato casserole that only uses 4 ingredients. So easy to make, yet packed full of flavor - French Onion Scalloped Potatoes Bake

Potato paired with cream and cheese are baked to perfection in this delicacy. This is THE perfect potato dish, combining elements of scalloped potatoes and au gratin potatoes, making this the most luxurious of all potato casseroles

These Baked Garlic Butter Potatoes are crispy on the edges, tender inside, and packed with buttery garlic goodness. Ingredients: 1 lb baby potatoes, halved 3 tbsp melted butter 2 cloves garlic, minced 1 tsp parsley A simple, flavorful side dish that’s perfect for any meal

A quick and easy potato bake.

Nigella Dauphinoise Potatoes is a French dish made with thinly sliced potatoes baked in a creamy garlic and cheese sauce. It’s named after the French area of Dauphiné because it’s rich and smooth.

While normally served as a side, our delicious potato bake with bacon, onion and garlic is hearty enough for a main meal. Just add a garden salad.

Sliced potatoes layered with caramelized onions and a savory French onion sauce, baked until creamy, golden, and bubbling with flavor!

Crispy Parmesan and Gruyere Potato Gratin: A rich, golden baked dish with layers of tender potatoes, creamy cheese, and a savory crispy topping.