Pretzel bagel recipe

These pretzel bagels are the best of both worlds — deeply browned, salty pretzel exterior with a chewy, dense bagel interior.

These Pretzel Bagels are a delicious spin on a soft pretzel. Chewy bagels are turned into soft pretzels, then sandwiched together with a cheddar cream cheese spread. The pretzel bagels have the characteristic flavor of a soft pretzel and are extra delicious.

Imagine pulling apart a warm. Freshly baked Pretzel Roll. Steam rising. And the scent of buttery, salt-kissed bread. Filling the air. This recipe alters straightforward ingredients. Into a symphony of textures. And tastes. A crispy, golden exterior. Meets a soft, chewy heart. It's a voyage of tenderness and forbearance. From the first sprinkle of yeast. To the last sprinkle of coarse sea salt. Culminating in a moment. Where the world seems to pause. At the first bite. These rolls are a…

Who doesn't love a good soft pretzel? With a variety of topping options, your craving - whatever it may be - will definitely be sated! These pretzels freeze wonderfully. Keep a batch in the freezer for a quick and easy treat!

Airy, perfectly salted, and every last bite is oh so buttery!

Start your day with our homemade Everything Bagels, featuring a delightful mix of sesame, poppy seeds, onion, and garlic. Perfectly crunchy on the outside, soft and chewy on the inside – these bagels bring a taste of New York to your kitchen.

Homemade Pretzel Bagels from foodiewithfamily.com

Panera is an amazing bread bakery – with an amazing asiago cheese bagel. It’s easy to run over there and pick up 1 – or a dozen – of these cheesy delights. But for me – I like most things “baked” to come right out of my own oven. So […]