Puff puff

Puff Puff is a popular Nigerian snack. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. t is oft, spongy, fluffy, easy to make and requires just few ingredients.

"Indulge in the irresistible flavors of Nigeria with these fluffy and delicious Nigerian Puff Puff! These golden-brown balls of dough are a beloved street food, perfect for snacking or as a sweet treat. Made with simple ingredients like flour, yeast, sugar, and spices, they're easy to whip up and bursting with flavor. Try this authentic recipe today and bring a taste of Nigeria into your home! #NigerianCuisine #PuffPuffRecipe #AfricanFood"

I have a great recipe for puff-puff that my mom shared on this blog, yes she did! Did you miss it? Click HERE to see it! Her puff-puff had pepper and onions-it's a favourite way for me to make puff-puff. I got a lot, I mean A LOT of request to show how you can do puff-puff without touching it so much because some people just don't like hands in their food, I can understand that. In this recipe I share how you can make puff puff with minimal ingredients and without touching it...yes! Still…

You've never had a pastry like this before! This Nigerian puff puff recipe is so good, you won't stop at just one of these pastries.

Soft and slightly chewy Banana Puff Puff or banana fritter made with only 7 simple ingredients. These addictive deep-fried African doughnuts are a delicious variant of the famous beignet!

Soft , and chewy banana puff puff made- quite tasty too!

Nigerian Puff Puff

Spicy egg masala wrapped in flaky puff pastry. A common bakery item in Kerala.

Chinese Curry Puffs found at dim sum and Chinese bakeries. These beef curry puffs have a perfectly flaky crispness with a deliciously savory curry filling.