Pull apart garlic bread sourdough

Habt ihr euren nächsten Grillabend schon geplant? Dann habe ich heute die perfekte Beilage für euch! Ein Sauerteig Zupfbrot gefüllt mit selbstgemachter Kräuterbutter. Der Teig kommt ohne Hefe und ohne Ei aus. Ihr könnt das Zupfbrot bequem vorbereiten und über Nacht im Kühlschrank ruhen lassen. Wenn Kräuterbutter nicht euer Ding ist, könnt habe ich noch einige andere Varianten für euch, wie ihr euer Zupfbrot füllen könnt.

Sourdough Pull-Apart Cheese Bread - this garlicky masterpiece is covered with melted cheese and garlic butter, and an automatic crowd-pleaser!

This easy pull-apart garlic bread is a fun and easy twist on homemade garlic bread and is a perfect side with your favorite Italian Food.

Ditch the foil-wrapped packages of garlic bread from the store and elevate your next meal with this homemade Pull Apart Garlic Bread. It's fluffy, buttery, flavourful, melts in your mouth, and tears easily for optimal sharing. The homemade dough is rolled and sliced into individual bites, tossed in homemade garlic butter, and baked until tender and fluffy.

Make irresistible Sourdough Discard Garlic pull-art bread at home. Fluffy, buttery, and loaded with garlic—perfect for any meal or snack!

You can make this no-knead herbed garlic bread a day in advance, but the pillowy loaves are even better warm from the oven.

Pull apart cheese bread is so easy to make with sourdough bread. It's loaded with cheese and makes a great party appetizer!

Cheesy sourdough pull apart bread is a loaf that is stuffed with cheese, garlic, and herbs, and then is baked till the cheese melts to make a perfect game-day appetizer!

This sourdough pull apart bread is filled with rich garlic and herb butter and a little cheese. It’s made with a lightly enriched dough.