Pulled beef slow cooker

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See how easy it is to make pulled beef in the slow cooker! It takes just 10 minutes to prep and after slow cooking, you’ll be left with flavorful, tender, and totally delicious shredded beef. You have so many options for turning this beef into multiple meals. It’s a great recipe to make ahead for busy weekdays or use for meal prep!

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Make your next roast dinner a breeze with this easy-to-make, delicious slow cooker beef brisket. Start by adding carrots and onions to a slow cooker pot as a trivet and season the stock with dried thyme and horseradish for added flavour. Let it cook in the slow cooker for 6-8 hours (depending on joint size) until it's perfectly tender. Your patience will be rewarded with tender beef that can be pulled apart easily with two forks - no knife required! Serve with all your favourite roast dinner…

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