Pumpkin mochi recipe

Chewy, moist, and flavorful. Pumpkin butter mochi is a unique holiday twist on classic Hawaiian butter mochi. Yield: 9x13-inch pan

A cross between mochi and cake, this Pumpkin Butter Mochi is rich, buttery and chewy. It's a delicious gluten free dessert.

Chewy, stretchy pumpkin butter mochi with a crisp and buttery crust, there's no better way to make mochi during fall!

Chewy, stretchy pumpkin butter mochi with a crisp and buttery crust, there's no better way to make mochi during fall!

I learned to appreciate mochi when my family lived in Japan, a land where the chewy rice cakes are an important food and symbol of happiness. Mochi is made from pounded, cooked short-grain rice …

Pumpkin Butter Mochi takes a few ingredients and only 5 minutes to throw together to make the bouncy, springy, chewy, sticky texture of mochi

If butter mochi and pumpkin pie had a baby, it would be this pumpkin mochi recipe! Super easy and gluten free, this is a great alternative pumpkin dessert. #hawaiianfood #glutenfreebaking #pumpkindesserts #japanesefood

With only 10 days left until Thanksgiving, I've been scrambling to determine what to contribute to our family's Thanksgiving potluck dinner. I usually bring dessert, but I wanted to take something "different". So after many (I mean MANY) trials, I finally landed on the perfect brownie recipe! These pumpkin mochi brownies are everything I imagined

Pumpkin Mochi is easy to make and a healthy variation of mochi that is top 9 allergen free, great for Halloween and Thanksgiving parties so that almost everyone can enjoy this dessert.