Purple onions pickled

This quick Mexican pickled red onions recipe uses just lime juice, red onions, and salt. It takes only a few minutes to make, and is ready to eat after sitting for just 30 minutes or so. The pickled onions will keep well in the refrigerator for up to three weeks and they're great on everything from tacos to sandwiches, salads, and more.

Quick Pickled Red Onions Recipe

These 4-ingredient pickled onions come together in no time at all and can add a healthy punch of flavor to endless meal combinations!

These Mexican pickled onions are the perfect sweet, tangy, and spicy combo and will turn your tacos into something special!

This super quick recipe for pickled onions uses red onions (aka purple onions) and a simple brine with salt, vinegar, water, and sugar. You can have this from idea to table in about forty minutes.

These quick pickled red onions are satisfyngly bright and add pop to anything you want to pile them on. Think pickled red onions on tacos, sandiwches, burgers and more!

Learning how to make pickled red onions is SO easy - it takes five minutes. You'll love having a jar of these in your fridge.

Not only are pickled onions a delicious burger topping, but they also support gut health—key for clear skin and preventing breakouts!

Breaking down the basics of how to add delicious and tangy crunch to your life with this guide to easy Pickled Red Cabbage!