Ramen with ground pork

Tan Tan Ramen (aka Dan Dan or Tan Tan Noodles) combines ramen and ground pork with a spicy, broth seasoned with chili oil & peanut butter.

Tan Tan Ramen (Tantanmen) is a rich and flavorful Japanese ramen noodle soup adapted from the famous Chinese Sichuan dan dan mian. It‘s unique for both its savory topping and the spicy yet creamy soup broth. This hot bowl of ramen is too good to be missed! {Vegetarian and gluten-free options included}

I set out to take the first post of 2014 easy... I did. I thought perhaps a harmless little breakfast pancake can be nice, glistening syrup under the hopeful morning light that...

Flavored with umami-rich ground pork and chicken broth, this Spicy Miso Ramen features a mix of flavorful toppings, including ramen eggs, chashu pork, sweet corn, and green onions. Comforting, colorful, and so easy to make at home in just 45 minutes!

My easy Miso Ramen with Chicken Katsu recipe features rich, savory flavors and a variety of comforting textures. Perfect when you want a cozy bowl to warm up to.

Pork Miso Ramen: A spicy miso-flavored broth is packed with chewy ramen noodles, sweet, salty, and crispy pork, and tangy quick-pickled mushrooms. Oh, and don't forget the jammy egg to finish it off.

Try this life-changing Gingery Pork Ramen recipe. Hearty ground pork and fresh ginger create a flavorful and satisfying meal.

This Tasty Ground Pork with Noodles is a quick and delicious meal that’s sure to please everyone at the table! Perfect for weeknight dinners when you need something satisfying and easy to whip up.

A big bowl of curry ramen noodles is a meal we want to eat all year round. It’s flavorful and filling—with meat, vegetables, and soft boiled eggs in a rich and savory broth.

Chewy ramen noodle in a flavorful, slightly spicy miso based broth, combined with seasoned ground pork, bamboo shoots, soft boiled egg and green onions. A delicious Miso Noodle Soup recipe just like Miso Ramen from your favorite Japanese restaurants.