Tan tan noodles

Easy Tan Tan Ramen (Dan Dan Noodles)

Serve me noodles anytime and I’m a happy camper. This soupy version of Easy Japanese Dan Dan Men is literally one of my favorite go-to meal when I’m craving for something warm, comforting and spicy. And it takes less than 30 mins to put everything together.

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Tantanmen, or Tan Tan ramen is a Japanese dish with a spicy, creamy noodle broth that is made from peanut powder, sesame paste and chilli oil. The noodle dish is served with a generous portion of ground meat, soft boiled egg and vegetables. Prepare this wholesome dish in just 15 minutes at home! #tantanmenramenrecipe #tantanmen #noodlerecipes #ramen #ramennoodlerecipes #asianrecipes

Tan Tan Ramen (Tantanmen) is a rich and flavorful Japanese ramen noodle soup adapted from the famous Chinese Sichuan dan dan mian. It‘s unique for both its savory topping and the spicy yet creamy soup broth. This hot bowl of ramen is too good to be missed! {Vegetarian and gluten-free options included}

Noodles in a creamy, nutty, spicy, and umami-packed broth, plus succulent vegan mince? This vegan tantanmen ramen couldn't be any tastier.

Tantanmen is a delicious ramen dish made with chewy noodles served in a spicy, nutty broth and topped with seasoned pork and pak choi. You won't believe how quick and easy it is!

This is one of my favorite types of noodle dishes. Originating from China, it is a cool blend of spicy and sesame. I usually see this served two ways, one more brothy and the other more like a Bolognese-style sauce like my version.Generally, at home I use frozen udon noodles because I have a hard time finding thick fresh ramen noodles.

Authentic Dandan Noodles - Tiffy Cooks

This dish always has me reminiscing about my time in Japan. As such, I’m always on the hunt for great tan tan ramen (a type of spicy ground pork ramen). This is my adaptation from the many versions I had all over Japan & brings me back to slurping a bowl of it down in many a ramen shops. Unlike most ramen, this uses sesame paste to give the broth it’s creamy texture. The caramelized pork pairs so well with the spicy broth, leafy greens, and the delicate noodles! #ramen #ramenbowls…

Noodles served with savory and creamy broth topped with minced pork and vegetables.

Tantanmen is a delicious ramen dish made with chewy noodles served in a spicy, nutty broth and topped with seasoned pork and pak choi. You won't believe how quick and easy it is!

Vegan Tan Tan Men

A Dan Dan Noodles recipe that's tried, true, and authentic. With this recipe, you can try out this spicy, numbing Sichuan classic at home!

Tan Tan Ramen

Leah Cohen 🇺🇸🇵🇭 on Instagram: "If you love a cream rich ramen broth but don’t have hours to spend making it then Tan Tan ramen is the ramen for you! I Made this over the weekend when it was rainy and I forgot how easy and delicious this ramen is. Please note when you heat up the chicken stock and soy milk don’t bring it up to a boil or it can curdle. Just bring up to a light simmer and keep warm. Please see recipe below: For the pork 8oz ground pork 1Tbs mirin 1Tbs minced ginger 1Tbs…

Genio Ng on Instagram: "Japanese Tan Tan Ramen in 20 minutes🍜 Tan Tan Ramen is a Japanese noodle dish with a spicy, creamy and umami broth that is made of peanut butter and chili oil. @hakubaku.organic Japanese ramen noodles is perfect for this recipe because it is organic, Australian made in Japanese way and ready in 4 minutes🤩. The texture of the noodles are just perfect and not too soft. Ingredients: FOR THE PORK & MARINADE: * 250g of ground pork * 3 cloves of garlic, minced * 2 tsp…