Raspberry cream puff

Can you be in love with a dessert? Well, these raspberry cream puffs might just steal your heart!

Cream Puffs are a classic French dessert filled with cream and dusted with powdered sugar. Learn how to make easy bakery-quality cream puffs.

Smooth and delicious raspberry marshmallow fluff on a soft almond cupcake and covered with the incredible Valrhona Raspberry Inspiration.

Raspberry cream puffs are light and airy with a creamy filling and a hint of raspberry.

These Japanese Cream Puffs are baked cream puffs with a sweet, crackly, crunchy topping and filled with a chantilly cream.

These Rose Raspberry Fool Cream Puffs elevates a quick and easy summer favorite—raspberry fool—to special occasions status.

Ingredients: - 1 sheet puff pastry, thawed - 4 oz cream cheese, softened - 1/4 cup granulated sugar - 1/2 teaspoon vanilla extract - 1/2 cup raspberry preserves - 1 egg, beaten (for egg wash) - Powdered sugar (optional, for dusting) Instructions: 1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. 2. Roll out the puff pastry sheet on a lightly floured surface and cut into 9 squares. 3. In a bowl, mix the cream cheese, granulated sugar, and vanilla extract until…

As impressive as they are delicious, these beautiful raspberry cream puffs elevate the end of every meal. By using "fresh from the freezer" Oregon raspberries you can enjoy this decadent dessert year-round!

These raspberry cream puffs are a burst of raspberry flavor! Smooth and delicious raspberry marshmallow fluff on a soft raspberry marzipan base and covered with the incredible Valrhona Raspberry Inspiration.