Raspberry jam cake filling

This white chocolate raspberry cake features three layers of white chocolate cake, a sweet-tart raspberry filling, and plenty of white chocolate buttercream!

This raspberry compote cake and cupcake filling is so fresh-tasting and super easy to make! All you need are four ingredients, and it uses frozen raspberries, so you can make it any time of the year! A 1x batch will fill one 6" three-layer cake or about 14 cupcakes and a 2x batch will fill one 8" three-layer cake or about 28 cupcakes.

This raspberry curd is rich, silky smooth, and full of vibrant raspberry flavor with a little hint of lemon. It's so easy to make and impossible to stop eating! Serve with scones, pancakes, inside cake or pie fillings, or just with a spoon. If you love raspberries, then this recipe is perfect for you! Fresh or frozen raspberries both work great. If you want to skip that hint of lemon zest, then omit the zest in the recipe (but keep the lemon juice).

The perfect celebration cake! Three layers of soft white cake covered in a silky buttercream frosting flavored with vanilla and a hint of fresh lemon.

Quick, easy, and full of flavor, this raspberry jam doubles as a perfect filling or as a base for berry frosting or mousse. Of all my fruit fillings and sauces, this is my favorite.

This Easy Raspberry Filling recipe takes just four ingredients and 20 minutes to make! It's the perfect addition to cakes and pastries!

This raspberry cake filling is delicious and could be used as a raspberry sauce as well! And this recipe removes the seeds, making an extra smooth filling! Serve it with cheesecake, waffles, or whatever else sounds good to you!

"Raspberry Bliss Cake Filling: Sweet-Tart Elegance for Your Bakes" Indulge in the delightful balance of sweet and tart flavors with this exquisite raspberry cake filling. This smooth and fruity creation is the perfect addition to any cake, elevating your baking creations with a touch of elegance and flavor. Whether you're a baking novice or expert, this recipe is sure to impress and satisfy your sweet cravings. Give it a try and treat yourself to a taste of raspberry bliss!

Delicious and easy, this seedless Raspberry Cake Filling is perfectly tart and sweet and spreads beautifully between layers of cake. Add it to white almond cake, chocolate cake or many other flavors for a delicious dessert. It also keeps well in the refrigerator or freezes. Also, it doesn't have to be seedless if you want or need a thicker filling.

Delicious and easy, this seedless Raspberry Cake Filling is perfectly tart and sweet and spreads beautifully between layers of cake. Add it to white almond cake, chocolate cake or many other flavors for a delicious dessert. It also keeps well in the refrigerator or freezes. Also, it doesn't have to be seedless if you want or need a thicker filling.