Recipes with baby spinach

Unleash the power of greens with our collection of 22 best spinach recipes! These quick and easy ideas are perfect for incorporating more spinach into your meals, from fresh salads to savory sautés. Click to explore a variety of dishes, including creamy spinach dip, nutritious spinach smoothies, and hearty spinach and cheese stuffed shells, all designed to make spinach the star of your plate.

Over 45 spinach recipes for every occasion you can imagine. Spinach recipes for breakfast, lunch, dinner and even parties. There is a recipe for everyone.

Italian Sautéed Baby Spinach recipe is a fast and easy dish perfect next to all kinds of meats, pastas, and all on its own.

Looking for spinach recipes? Dive into our selection of 25 dishes that celebrate this nutritious green. From healthy breakfast options to hearty dinners, these recipes offer a fresh take on incorporating spinach into your meals. Whether you're a long-time spinach enthusiast or just starting to explore its benefits, you're sure to find something to love among these flavorful creations.

Garlic Butter Pasta is an easy recipe with fresh spinach and bow tie pasta tossed in a delicious and warm garlic butter sauce.

Crisp-tender chicken baked to absolute perfection with potatoes and spinach. A complete meal in one!

Elevate your weeknight dinners with this delicious Spinach Mushroom Orzo recipe. Bursting with earthy flavors from mushrooms, vibrant greens from baby spinach, and a hint of garlic, this dish is a delightful combination of simplicity ... READ MORE

These crispy Spinach Fritters with feta cheese, almond flour, and mozzarella will soon become your favorite way to eat your greens.I have a passion for sneaking spinach into my kids’ plates, and let’s say it’s much easier when it’s combined with cheese! This new spinach recipe is inspired by two of my favorite recipes: the spinach balls and my zucchini fritters.

Recipe video above. A lazy meal for midweek that tastes like spinach and ricotta stuffed shells or cannelloni - but without all the labour! Feel free to use your favourite store bought pasta sauce if you prefer. Reheats well and freezes well too!

This is mostly a pantry dish, very quick to put together. You can serve it on its own, with couscous or pasta, or over a thick slice of toasted bread rubbed with garlic.