Recipes with green tomatoes

The best way to preserve green tomatoes? As pickles! These pickled green tomatoes are the perfect condiment: tangy, salty, and 100% delicious.

If you have some extra green tomatoes on your hand, here are 35 recipes that will make use of them.

Too many green tomatoes calls for this easy and delicious Garlic Roasted Green Tomato Soup! Sautéing helps to reduce the tomatoes' tart qualities, while giving them a deep caramelized flavor that goes perfect with grilled cheese, or all by itself!

Tomatoes are one of the things we will always pick all of, green or ripe, because there are things you can do with them either way. Take a look below at uses for green tomatoes that you may not have thought of.

Green Tomato Enchilada Sauce combines end of season tomatoes and green chillies to make the perfect chile verde enchilada sauce.

Healthy and flavorful, this roasted green tomato salsa is the delicious replica of our favorite Mexican restaurant's dish. Perfect to serve with tortilla chips.

Southern Green Tomato Pie is an amazingly delicious treat! main dish, side dish or entrée, you won’t be disappointed, haphazardhomemaker.com #greentomatopie #keto #lowcarb

The last green tomatoes on the vine make their appearance at our table as a Southern delicacy known as fried (or in this case oven-roasted) green tomatoes.

This fresh green tomato salsa verde recipe is perfect for using your end-of-season green tomatoes from the garden. Jalapenos make it spicy, but can be omitted.

This green tomato pie tastes just like apple pie! Coat chopped green tomatoes in a cinnamon sugar mixture and bake in pie crusts. Nobody is going to believe it’s made with green tomatoes!