Restaurant general manager

An internal audit is necessary to ensure effective food safety plans. Many food operations are inspected by regulatory agencies yearly or quarterly to check to see that they are following proper fo…

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Find out what it takes to become a restaurant manager.

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Opening a restaurant requires a lot of organization, foresight, and industry know-how. From writing that first business plan to hiring kitchen staff and buying equipment, a new restaurant owner needs to keep track of everyone and everything.

Learn all about restaurant management. From opening a restaurant to managing expenses, our extensive restaurant management resources are here for you.

If you don’t have a reservation well in advance, your likelihood of scoring a table at a popular restaurant in a densely populated city is pretty low.

The founders of the Barefoot Cellars empire share their formula for a committed workforce.• See more H.R./Legal articles