Rice paper rolls fillings

These air fryer rice paper rolls filled with prawns, basil, and carrot, are always a favourite! Super quick & easy to prepare.

Fresh rice paper rolls filled with marinated chicken pieces, vermicelli noodles, capsicum, carrot, cucumber and fresh mint. Serve your fresh spring rolls with a homemade dipping sauce made from rice wine vinegar, soy sauce, sweet chilli sauce and crushed garlic. #vjcooks #winnerwinnerchickendinner #freshspringrolls

These easy rice paper recipes will be the soundtrack of your summer! From garden-fresh to sweet treats, you'll never get bored of these yummy fillings.

With their crispy texture and flavorful vegetable filling, these air fryer rice paper rolls are sure to please! They’re a much healthier and low-fat choice than the traditional fried rolls.

These mouth-watering rice paper samosa rolls combine the traditional flavors and fillings, wrapped in a light and crispy rice paper for a unique and satisfying crunch.

These rice paper egg rolls have a delicious filling of carrots, cabbage, spring onion, and mushrooms wrapped in crunchy rice paper wrappers. You can prepare the filling in 10 minutes and bake the whole batch in one in 20 minutes.

These crispy rice paper egg rolls are filled with a savory vegetable and tofu filling that will leave you craving more! You can either pan-fry, bake, or air-fry them.

Vegetarian Rice Paper Rolls filled with spicy tofu, fresh veggies & vermicelli noodles are great for a light dinner. Suitable for vegans.

These salmon spring rolls feature smoked salmon, sliced veggies, and avocado wrapped in rice paper. A Southeast Asian staple!

These Rice Paper Dumplings are a quick, easy, and delicious vegan and gluten-free recipe, crispy on the outside and slightly chewy on the inside, filled with a flavorful mixture of tofu and fresh vegetables. Made with just a few simple ingredients, these healthy dumplings are packed with flavor and texture. Perfect for a quick lunch or weeknight meal!