Roasted butternut squash seeds

Did you know you can roast and eat the seeds of butternut squash?! Click here to get my roasted butternut squash seed recipe! Nutty, crunchy, easy to eat.

This easy roasted butternut squash seeds recipe creates a savory crunchy snack or topping for fall and winter salads and soups. You'll never throw the seeds away again after you taste these!

Roasted squash seeds are fun and easy to make. They make a satisfyingly crunchy healthy snack or garnish.

These roasted pumpkin seeds are crunchy, easy to make, and so delicious! Season them simply with salt or try one of my flavor variations.

Easy, tasty toasted squash (or pumpkin) seeds perfect for snack, topping, and making the most of your produce. Zero waste and packed with flavor!

When cooking butternut squash, don't throw out the seeds when you can roast them into these tasty treats. The warm aroma of cinnamon and vanilla fills our home while these roast. They are crispy and have just the right balance of flavors. This recipe calls for butternut squash seeds, but the seeds of any other winter squash could be substituted such as pumpkin, acorn, hubbard, etc. Do note, however, that larger seeds will take a bit longer to roast.

Whether you are looking to clean and roast butternut squash seeds for a snack or save them for planting, I will walk you through all of the steps!

In the United States, butternut or spaghetti squash are available year-round in the local markets. Not realizing it, you’ve probably been throwing away a lot of nutritious food without realizing it. , food, house, dinner, kitchen, recipe, cook, cooking, meals,

Roasted spice butternut squash is a savory butternut squash recipe with bold flavors like chili powder and garlic. This is a standout variation on traditional sweet roasted squash recipes!

Tutorial on How to Roast Acorn Squash Seeds to make a snack instead of tossing the seeds out. Includes a recip, video of the process, and 5 seasoning ideas.