Roasted pork chops and vegetables

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Pork chops vary in size and thickness, so adjust cooking times as necessary. Our recipe was made with 3/4” thick center cut pork loin chops at about 8 ounces each. If you’re cooking with thinner and smaller chops, reduce cooking time and check the chops earlier for doneness. You can cook these on a skillet and sear them first before you put them in the oven, which skips the broiler method in the end.For the low carb/keto version, omit the brown sugar and potatoes.

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Sheet pan pork chops are a simple and healthy dish seasoned with a bold dry rub and paired with tender roasted sweet potatoes and apples.

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Sheet pans make light work of not only cooking but also the cleanup afterwards. You can cook everyone on one sheet pan. Some dense ingredients, such as potatoes, will take longer to cook through but that's easy - you just add them first and the rest later on. This flavorful recipe has pork chops with honey and garlic, flavors that really bring out the deliciousness of the pork and the vegetables too. This makes a great weeknight dinner if you're all out of ideas and inspiration!

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Recipe video above. This is a sauce made for baked pork chops. It makes them come out golden and sticky, rather than pale and bland. It's a country-style sauce that's savoury and a bit sweet! Potatoes are optional - or sub with other roastable veg.

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These Crock Pot Smothered Pork Chops are tender, juicy, and smothered in a rich, flavorful gravy. Perfect for an easy, comforting meal, they pair beautifully with mashed potatoes or buttered noodles.

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