Roasted sweet onions

Dive into a flavorful world where sweet onions meet Parmesan, cream, and wine, creating an ambrosial side dish perfect for elevating any meal.

Oven-roasted onions are tender, mellow, caramelized, & require no peeling! Baked as halves, whole, or quartered to serve as a versatile side!

Buttery whole roasted onions that are tender, and full of flavor roasted to perfection for a gorgeous side that is great with everything!

Roasted Vidalia Onions with Parmesan are a delicious side dish idea for people who like sweet onions, and this is super easy to make! And sweet onions are relatively high in carbs, but if you use portion control this is delightful for a treat. [Found on KalynsKitchen.com] #RoastedVidaliaOnions #VidaliaOnions #VidaliaOnionsParmesan

Roasted onions are great on their own, but this extra ingredient will take them to a new level!

These incredible roasted onions are soft and sweet and perfect for serving alongside other roasted vegetables or meats. For serving, we love adding a drizzle of balsamic or sherry vinegar over the onions.

These roasted onions are juicy, tender, and marinated in red wine vinegar, herbs, and spices to create the ideal holiday side dish.

I was surprised at how this dish turned out. I know I am into something amazing, but never thought I would be creating a heavenly indulgence! To serve, pair this with any kind of meat or alongside other greens or a salad.

Slow-baking onions gives them a mellow sweetness. This is good with naturally sweet Vidalia onions or red onions, but ordinary yellow onions will do just as well.

These roasted Parmesan creamed onions are out of this world! They are a great side dish to serve with almost any meal. Plus, they only require a few simple ingredients that you likely already have on hand!