Roasted vegetable puree soup

This mixed vegetable soup is about to be your new go-to soup recipe. The vegetables are spiced and roasted for a more intense flavour!

This creamy roasted vegetable soup has fiery, rich flavors and a smooth, pureed texture. Filled with carrots, tomatoes, zucchini, and more, this soup is the perfect comforting yet nutritious lunch or dinner for cold, rainy days. And the best part is that it's easy to prepare! It's suitable for vegan, paleo, and dairy-free diets.

This delicious roasted vegetable soup is not your ordinary veggie soup! It’s made with roasted vegetables that provide deep flavors and an irresistible smoky taste. Once the veggies are roasted, they’re added to the pot and blended together with seasoning to create a delightful, creamy soup.

A creamy pureed soup made with roasted root vegetables, balsamic and warm spices.

Roasted cauliflower soup is a blend of a few simple ingredients to create the perfect tasty, creamy, low-carb soup recipe.

Creamy, rich soup made with roasted sweet potatoes, carrots, and just the right amount of seasoning is a welcome treat for lunch and dinner.

Rutabaga carrot soup is a sweet, earthy-flavored soup made with roasted rutabaga, carrots, garlic, and onion simmered in vegetable broth and heavy cream then blended into a delightful puree.

Roasted tomatoes, leeks, and carrots, give this Roasted Vegetable Soup so much flavor! A cozy and vegetarian soup that is great for a rainy afternoon or winter evening.

This potage aux legumes is a homemade French vegetable soup made with fresh vegetables and blended into a creamy, smooth puree. This vegan soup is great any time of the year, but it's especially comforting in colder weather.

Perfect for cold frosty days, this root vegetable soup is hearty and warming and full of flavor. Vegan, gluten free and whole 30 compliant, it's packed with tasty ingredients!