Root vegetable tian

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Thinly sliced vegetables, seasoned and baked until tender, finished with optional cheese: Root Vegetable Tian is a beautiful dish for Autumn and Winter.Use as many different root vegetables as you can. Amounts shown are a rough guide: you'll need enough to tightly fill your chosen baking dish. Serve alongside roasts, sausages etc. or as a vegetarian main course if including cheese.

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Winter produce is far from boring! It deeply flavorful and incredibly colorful and this is my favorite way to take advantage of it. You may go all potato or all sweet potato if you have access to many varieties or intermingle them with beets, rutabaga, celery root, turnips, carrots… you get the idea

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