Royal icing recipe with egg whites

The best royal icing recipe for decorating sugar cookies.

This is my recipe for making traditional royal icing, used for cookie decorating and cake decorating. It uses raw egg whites and dries hard!

The first thing you need to decorate beautiful cookies? A no-frills, basic Royal Icing recipe! This one uses egg whites and just WORKS! #royalicingrecipe #thebearfootbaker #cookiedecoratingbasics

This quick royal icing is the easiest you'll find because it's made with egg whites from a carton and not meringue powder. It only takes 5 minutes to make, dries hard, can be any color and is sweet and crunchy! This homemade icing recipe will come to your rescue if you need to decorate sugar cookies ASAP! It is the perfect consistency for outlining and flooding.

Learn how to make amazing royal icing for decorating sugar cookies without using egg whites or meringue powder. Perfect for any holiday.

This easy royal icing recipe for sugar cookies is SO simple to make! No egg or egg whites, without meringue powder, just 4 ingredients.

This royal icing is ideal for decorating cookies that can be stacked. We keep half the batch thick for piping borders and fine details. We thin out the rest to flooding consistency for a super-smooth finish.

This is the only royal icing recipe you'll ever need! With no meringue powder needed, my secret ingredient makes this icing harden perfectly. Plus, I'm sharing my expert tips on adjusting your icing to the perfect consistency, coloring, and storing your icing.

Royal icing is what I use when decorating cookies and making sprinkles! It’s an icing that hardens so it’s able to be packaged ^^ It’s been a while since I posted my recipe so I thought I’d re-share...

This is a classic easy Royal Icing for Decorating Cookies recipe made with egg whites. It results in a stiff icing that holds its shape well.