Salad stacks

We got some round food stackers called Creo Stax. We wanted to give them a try so we decided to try them with salad. They are large in width and fairly tall so we decided to try a chef like salad. It was delicious. Even those who do not like Blue Cheese dressing really liked this a lot. Ingredients: 1 LB Chicken, cooked and shredded 6 Strips Bacon, cooked, drained and crumbled 1 Cup Mayonnaise 1 Cup Sour Cream Worcestershire Sauce Salt & Pepper 4 Oz Blue Cheese Crumbles Romaine Lettuce 3…

This simple salad reminds us of the power of presentation. Ring molds are now easy to obtain (see link in post) and allow us to upscale our presentation- as long as the layers lend themselves to holding shape. The trick is to prep everything first, gently pack them into the mold with denser layers first, and to remove the mold just before serving. In this recipe I use a parmesan crisp for a crunchy layer. They are fragile so you want to be careful where you place them in the stack so they…

Chart House Restaurant Crab, Avocado and Mango Stack, Salads, Main Dish

If you want to truly wow you guests with an impressive dish while at the same time amazing yourself with a recipes simplicity, then look no further than this great little recipe. It is a dish that is truly perfect for a summer dinner party and a perfect example of the less you mess with food the better it can be. The fresh crab meat is delicate and slightly decadent, the ginger a zesty but subtle complement, the in season avocado a light yet substantial foundation and the freshly cut baby…

This Cobb Salad Recipe is not only incredibly delicious and easy to make, it's gorgeous to look at. Learn how to make a cobb salad and plate it!

A crisp cold lentil salad is perfect for spring. But its even better when stacked. We love to STACK things!!! Here we show you a delicious early spring lentil salad recipe. This is fresh, healthy, easy, and beautiful!

Makes 4 servings

Take vegetables out of the salad bowl! Here’s a trio of crisp and colorful salad cakes inspired by Japanese food stylist Mitsuki Moriyasu – They’re just perfect for your next potluck buffet! …

A light hearty healthy Shrimp and Avocado Stack Quinoa Salad perfect for an impressive appetizer or a light lunch when you do not have time for a long lunch time.

A blog about fresh, healthy food, made from scratch with a little home keeping, light homesteading, tips and gardening tossed in.