Salisbury steak garlic mashed potatoes

Classic Salisbury Steak with Garlic Mashed Potatoes, Mushroom & Onion GravyThere's something undeniably comforting about a plate of Salisbury steak smothered in rich mushroom and onion gravy. This dish is a timeless classic, offering a cozy meal that’s both quick to prepare and easy on the wallet. Forget the frozen variety; this homemade version is sure to become a family favorite.Why You’ll Love This Recipe Quick and Easy: Ready in just 30 minutes, it's perfect for busy weeknights…

These savory steak patties are smothered in a rich mushroom gravy, bringing the comforting flavors of a homemade meal to your table. This dish is a cherished family recipe, known for its simplicity and ability to turn any dinner into a heartwarming experience. Perfectly seasoned beef patties paired with a creamy mushroom gravy make this a versatile and satisfying meal.

I've now made this 6 times, it just never gets old! Must express something to keep getting my recipes.... Thank you. Recipe in the c.o.m.m.e.n.t.s.👇👇👇👇

Nothing says comfort food quite like a classic Salisbury steak with mushroom and onion gravy. A dish your family can never seem to get enough of, this wonderfully savory meal is sure to become a staple in any kitchen.

Welcome to Cincy Shopper Most Popular Recipes Latest Recipes Find the BEST recipes Looking for a specific recipe? Enter keywords to find the perfect

This Poor Mans Salisbury Steak is smothered in onion gravy and is ready in about 30 minutes and even the pickiest eaters will like it!

Do try these Salisbury Meatballs and Mashed Potatoes a try. The gravy is really awesome that I can just drink up that gravy through a straw.

This juicy Salisbury Steak is easy to make from scratch in just one pot and serve with thick and flavorful mushroom gravy. This simple dinner idea is easy to make for the family and serve

Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy Ingredients: For the Salisbury Steak: 1 1/2 pounds ground beef 1/3 cup breadcrumbs 1 egg, beaten 2 teaspoons Worcestershire...

This recipe has been in my family for years. It’s easy to cook, but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes. YUM! Ingredients For the Steaks: 1/3 cup breadcrumbs 1 egg 1 small yellow onion grated 1 teaspoon kosher salt 1/2 teaspoon black pepper 1 lb. lean ground beef such as 90/10 1 tablespoon extra-virgin olive oil For the Mushroom Gravy: 2 tablespoons butter 8 oz. sliced mushrooms I used baby portobellas (cremini) 2 tablespoons…