Sausage and grits recipe

Sausage, corn, and green and red peppers make a salty, savory topping for thick, creamy grits with shredded cheese mixed in.

Sausage and Grits. Creamy, cheesy grits topped with sausage, bacon and vegetables in a delicious, lightly spicy sauce.

Creamy, cheesy, rich and flavorful, these Homemade Cheese Grits are made with spicy, smoky Andouille sausage, spicy Jalapeno pepper and gooey cheese.

Indulge in the creamy comfort of Cheesy Grits with Andouille Sausage—a delicious Southern dish combining creamy grits and spicy sausage.

My rich and decadent New Orleans-inspired Shrimp and Andouille Sausage with Creamy Parmesan Peppercorn Grits is perfect for your Fat Tuesday–or any day for that matter! This recipe is my attempt to merge the Creole and Cajun food worlds in one dish that will bring peace to your stomach! Ever wonder what the difference

This Cheesy Homestyle Sausage Grits Recipe is a favorite Southern dish. Overflowing with cheese and sausage this lightened up version is just as good as the original!

You could call this the "so good casserole" because that's what people say when they try it. It's a southern specialty.—Marie Poppenhager, Old Town, Florida

When was the last time you had breakfast for dinner? Breakfast foods are so delicious, so why don't we eat them for dinner more often? T...

Smoked Sausage and Cheese Grits Recipe using Hillshire Farm smoked sausage - a quick and easy weeknight meal.

Dive into the rich flavors of the South with this delicious shrimp and smoked sausage dish served over creamy, cheesy grits! Prepared with large, peeled shrimp, thick-cut bacon, and Andouille sausage, each bite offers a perfect blend of Cajun spices and savory goodness. Start by making a flavorful shrimp stock, then cook your grits in a savory chicken broth and cream until creamy perfection. Top it all off with a zesty Worcestershire and lemon sauce for a dish that’s as comforting as it is…