Savory crumble topping

Chicken Pot Pie Recipe with a savory crumble topping, filled with juicy chicken and veggies in a yummy gravy. Homemade chicken pot pie is classic comfort food. This chicken pot pie with savory crumble topping is the BOMB! This is chicken pot pie for a crowd. It is a favorite crowd-pleaser and makes a lot of food.

Can you feel it in the air? Fall is right around the corner. I used to think my mom was crazy when she would say that while we were waiting for the school bus. But as I’ve gotten older, I …

Do you really want to spend hours cooking chicken, sautéing vegetables, and making pastry dough—even for the best of results? Neither did we. For a streamlined chicken pot pie recipe, we poached boneless, skinless breasts and thighs in chicken broth, which we then used as the foundation of a full-bodied sauce. We opted for the traditional vegetable combination of onions, carrots, celery, and peas, and cooked them separately to preserve their texture. To add chicken flavor to our chicken pot…

How to Make a Crumb Topping (Homemade Cinnamon Streusel Topping) | #vegandesserts #nobake #paleodiet #lowcarbdesserts #coffeetruffles

When you're making a sophisticated, complex, grown-up grilled cheese, you need something a little sturdier than white bread. Here, the best breads for...

If you're not lucky enough to have a fig tree in your yard (or a generous neighbor with a fig tree), pick up a few pounds of local figs at the farmers' market while they're in season and try this sweet and savory flatbread. Topped with caramelized onions, sweet figs, and crumbled goat cheese, this isn't your typical thin-crust pizza. Fresh figs make a deliciously unexpected topping. The key to buying figs is to find them when they are ripe, but not overripe, and eat them within a day or two…

Streusel Topping aka Crumb Topping is easy to make and can be used on many different baked goods from muffins and breads to cakes and pies.

Everyone is familiar with the idea of a sweet crumble, but savoury crumbles are wonderful too. There is something so comforting and homely about vegetables in creamy, cheesy sauce covered with a crunchy crumble topping. This is a really adaptable recipe which works well with most vegetables, so use whatever you have to hand. You can use it to deal with your Christmas leftovers too; using a mix of roasted roots, if you prefer.

The crust is a mix of salty pretzels, sweet honey, and a bit of butter. The cream filling is made with four base ingredients...heavy cream, crème fraîche, vanilla, and a touch of sugar. The filling is spooned into that salty crust and topped with in-season honeyed peaches.