Sesame beef bowl

Homemade Korean Beef Bowls are filled with beef in a rich asian sweet savory sauce, rice, cabbage, and cucumbers. It's hearty & delicious.

Move over, Hawaiian pizza—there’s a new pineapple-centric dinner in town. Here, we make an easy pineapple salsa with just fresh cilantro, lime juice, and onion for a delightfully sweet and savory condiment. It doesn’t stop there, though—the juice is simmered with rich spices to create a tantalizingly sticky glaze for ground turkey. It’s all joined by fluffy rice, sautéed pepper and onion, smoky red pepper crema, and lime for brightness. One bite will have you totally BOWL-ed over.

These easy beef bowls are a quick and delicious Asian-inspired recipe that makes the perfect weeknight dinner. Ready in about 30 minutes!

Restaurant-quality, amazingly crispy beef made in just 30 min with less oil – you won’t even be able to tell the difference!

Easy 30-minute sesame beef is an easy recipe inspired by take-out. The beef is cooked in a savory sauce and served with crisp-tender vegetables and rice. This recipe is a great dinner for two or double it to serve more!

Honey garlic beef rice bowls have juicy shredded honey garlic beef, crunchy carrots and bell peppers, and a tangy sesame vinaigrette. Served cold, they work well for meal prep or for a simple dinner. #sweetpeasandsaffron #mealprep #simpledinner #beef #slowcooker #ricebowl #honeygarlic

This teriyaki ground beef recipe makes the best easy rice bowls! It's ready in about 30 minutes. Skip the takeout and create a simple meal!

Daily Recipes, Gym Tips & More on Instagram: "Firecracker Crispy Beef Rice Bowl 🔥🔥 the perfect, quick and easy weeknight meal! Plus under 500 calories per serving 👌 SAVE this recipe for later 🙏🙏 By @thegoodbite 💪 follow for more Here’s your shopping list: 4 tbsp sriracha 2 tbsp runny honey 2 tbsp light soy sauce 2 tbsp rice wine vinegar Tbsp groundnut oil or any neutral oil 1 onion - thinly sliced 450g of lean beef mince, I used 12%. 2 cloves of garlic - finely chopped 10g of…

These Korean Beef Bowls are super fast and deliciously flavorful! Made with lean ground beef, a savory soy and sesame sauce, and hearty rice.

Sometimes, a sauce just steals the show. Case in point? This version, which combines zingy, spicy, aromatic Szechuan paste with tangy-sweet soy glaze, beef stock concentrate, and a sprinkle of sugar. Totally mouthwatering and packed with umami flavor, it pairs perfectly with ground beef, sautéed cabbage and carrots, and a tangle of chewy ramen noodles. Each bowl is topped with a sprinkle of scallion greens for brightness, plus sesame seeds for nutty crunch. And the best part? It’s all ready…