Shaved asparagus salad

Shaved asparagus with lemon dressing makes an elegant side to your meal and wakes up the palate with every bite. It also makes for a great presentation.

"Their tenderness and freshness makes asparagus perfect for shaving and enjoying raw," says the author of the Open Kitchen cookbook

This shaved asparagus salad is tossed with a delicious parmesan vinaigrette, then topped with soft boiled eggs and finished with crunchy garlic breadcrumbs!

I made this salad over the weekend and it honestly knocked my socks off. It is so incredibly simple yet so delicious. if you are looking for a side dish for Easter or just a new way to prepare asparagus try this out! This comes from a cookbook I am newly obsessed with Six Seasons […]

From Joshua McFadden's Six Seasons, a favorite cookbook. Notes: Bread Crumbs: I love whizzing up stale bread in the food processor and toasting the crumbs in olive oil. If you're not up for this, panko bread crumbs would be fine. I would still toast them in olive oil before adding them to the salad. You also could omit the bread crumbs and add more walnuts in their place. Also: You only need 1/3 cup of toasted bread crumbs for this recipe, but I find it easier to make a large batch of crumbs…

This Sautéed Asparagus Salad is a delicious balance of sweet, earthy and bright flavors with a satisfying blend of crisp and tender textures. It's an incredibly simple, yet elegant salad featuring tender asparagus, fresh lemon juice, crunchy pine nuts and tart tomatoes bites - all tossed together in a peppery bed of fresh arugula.

This raw shaved asparagus salad is creamy and fresh with bold flavors. Simple to make with everyday ingredients, it's the perfect warm weather side dish.

Chilled Asparagus Salad with Garlicky Breadcrumbs

Here is the only summer salad you will ever need (besides a Caprese Salad!). It is the perfect side dish for all of your grilled foods, an...

This cold asparagus salad recipe is made with potatoes, avocado, parmesan, and a simple lemon vinaigrette dressing. It’s such an easy, nutritious salad perfect for spring and summer!