Shrimp and grits casserole

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Ina Garten Shrimp And Grits is made with shrimp, stone-ground grits, sharp cheddar cheese, bacon, chicken stock, whole milk, butter, kosher salt, black pepper, and green onions. This Southern Barefoot Contessa Shrimp And Grits recipe creates a creamy dish that takes about 30 minutes to prepare and can serve up to 4 people.

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Brunch Shrimp And Grits, Pescatarian Crock Pot Recipes, Loaded Grits Crockpot, Crockpot Recipes Southern, Make Ahead Shrimp And Grits, Grits Meal Prep, Meals With Grits Dinners, Pescatarian Crockpot Meals, Slow Cooker Shrimp And Grits

Slow cooker shrimp and grits is a fuss-free version of a comforting classic Southern recipe. Creamy, cheesy grits cook with seasoned shrimp in the same crockpot. Using the slow cooker allows the grits to cook low and slow until perfectly tender; the shrimp are added at the end, for a complete one-pot meal. Perfect for brunch, lunch, or dinner! Instructions to make this easy shrimp and grits recipe in the Instant Pot are also included.

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