Shrimp chili sauce

Sweet Chili Shrimp Recipe

Spicy, garlicky, and sweet all at once, these crispy chili garlic shrimp will be your new favorite takeout dish at home in your own kitchen!

These Sweet Chili Shrimp are a flavourful combination of tender shrimp coated in a sticky, sweet, and mildly spicy chili sauce. The dish delivers a perfect balance of heat and sweetness, making it a delicious option for a quick and easy meal or appetizer.

Chili garlic shrimp is a spicy treat and quick recipe to make—just chop some aromatics, sear jumbo tiger shrimp, and combine with the sauce!

Try these easy and delicious Recipes with Chili Garlic Sauce! From juicy, fire-roasted chicken thighs to delectable spicy tofu, there's a treat for all taste buds! In this blog post, we'll explore different recipes with chili garlic sauce. From spicy stir-fried shrimp to delicious 10-minute noodles, there are so many ways to use this versatile condiment.

Experience the perfect blend of heat and flavor with our Wholesome Chili Garlic Butter Shrimp. Cooked in a luscious mixture of garlic, chili, and butter, these shrimp make a delectable, nutritious dish that aligns with the principles of the Whole Health Flexi-Plan. Ready in just 20 minutes, this is the perfect quick and easy meal that doesn't compromise on taste or health benefits.

Plump, springy shrimp glazed in a sweet and spicy chili sauce is a modern Japanese-style Chinese classic known as Ebi Chili in Japan.

Chili Garlic Shrimp with perfectly cooked shrimp and a garlicky, slightly sweet, and spicy sauce ready in less than 30 minutes!