Sicilian cheesecake recipe

This is my version of the Olive Garden Sicilian Cheesecake! This cheesecake is made from ricotta cheese, which makes it much lighter then a cheesecake made from cream cheese. It also has a shortbread crust and a topping of strawberry sauce.

This ricotta cheesecake is similar in style to an American cheesecake, but is much lighter. Enjoy.

Easy to make Sicilian Ricotta Cheesecake with graham cracker crust. Tested Italian cheesecake recipe that can be topped with berries or powdered sugar.

Cooking Italians - This creamy, mouthwatering cheesecake combines a buttery cookie crust with a soft cream cheese filling, finished with tangy sour cream and fresh berries.

Italian Ricotta Cheesecake, Great Recipe!

Made with a pasta frolla crust, this rich Sicilian ricotta and marscapone cheesecake is fragrant with combined flavors of Sicily – citrus, vanilla, and cinnamon. Forget those dense ricotta cheesecakes you’re used to eating – this ricotta cheesecake is rich, creamy, and light. Whipped egg whites help to make the ricotta less dense. And although […]

Subtly spiced with a hint of ground cinnamon and orange zest, it needs nothing more than to be topped with fresh blueberries and dusted with icing sugar.

It will seem to eat Sicily with every bite. Taste to believe!

A simple, 7-ingredient Crustless Ricotta Cheesecake that is soft and very creamy. It lasts for several days and cuts like a dream.

This cheesecake is so creamy and delicious, that it doesn't even need a crust or toppings for that matter. It's absolutely divine by itself.