Sliders vegetarian

Are you looking for a meatless alternative to sliders? Well here are several vegetarian sliders that taste amazing. #vegetarian #meatless #sliders

These Vegetarian Cheesy Mushroom Sliders are packed with flavorful mushrooms, shallots and plenty of gooey, melty cheese!

These vegetarian sliders are a delicious twist on the classic Italian app. Look for soft, pull-apart dinner rolls in the bakery section of your grocery store. If you can't find them, swap in 6 whole-wheat burger buns and make larger sandwiches.

Welcome to a culinary adventure featuring the ultimate Spicy Taco Slider recipe! Whether you're a spice enthusiast or simply craving a fiery kick in your sliders, this mouthwatering creation will take your taste buds on a wild ride. Packed with a medley of bold flavors, this easy-to-make recipe is p

This Vegetarian Sliders recipe with Portobello Mushrooms and White Cheddar Cheese on Hawaiian Rolls are perfect for a crowd.

These Antipasto Vegan Sliders are packed with flavour and perfect for any occasion! Filled with caramelised onions, roasted bell peppers, and vegan cheese, they're easy to make and ready in just 30 minutes.

Cheesy Aloo Tikki Sliders are delicious easy oven-baked sliders that are full of flavor, so cheesy and give a fun twist to Indian-style Aloo Tikki buns. The sliders are layered with sauces- a creamy coriander one and tamarind chutney, along with shredded slaw and onions for crunch, aloo tikkis for t

We’ve been looking for some mouth watering ways to lighten up meal time this spring and yet not compromise savory flavor. We posed the question to Chef Jorge and he came up with these delicious vegan sweet potato sliders with garlic aioli. Check out this sweet recipe video for Chef's sweet potato sliders it walks you

These are a delightful medley of flavors and textures packed into a delicious handheld treat. These sliders are perfect for any occasion, whether you're planning a picnic, hosting a gathering, or just looking for a tasty snack option. With layers of crunchy slaw, zesty pepper jack cheese, a spicy sp

I became pretty obsessed with this recipe after I made it the first time, and then the second, and then...well it's amazing, no need to keep counting (Note, it tastes best when it's just warmer than room temperature). It's everything you want a big pan meal, easy to make, delicious, travels and warms up well, and it's 100% satisfying. So, really, it's kind of the most perfect dish to celebrate the notion that vegan food is changing the landscape of American diets.In fact, plantbasednews.org…