Smashed beets

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The Beet Goes On: Mark's Fave Way to Cook Them | The Bittman Project Beet Leaf Cabbage Rolls, Pizza Spices, Sugar Beets, Sugar Beet, Recipe 30, Vegetable Salad, Beets, Dumplings, Holiday Recipes

Some people plain don’t like beets (to the point where some plant breeders have tried to produce a beet that doesn’t taste like a beet—really), but I think most people are just afraid of ruining their shirt or simply can’t deal with the potential stainage. There are ways to cook them without mess, also. Here's the one I’ve relied upon for thirty or so years (taught to me by Jean-Georges), plus the one it turns out I like best of all.

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