Smoked beef enchiladas

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Fire up your YS640 and set to 235-250°F rolling that Oak Blend. While it is heating up, trim and season your pork butt with R Butts R Smokin Ozark Heat. Let rest till pit is up to temp. Place Pork Fat side up on top shelf.

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This beef enchiladas recipe features a tasty homemade red enchilada sauce that's both delicious and easy to make. Perfect for busy weeknights, serving a crowd or prepping ahead and freezing for later, it's sure to become a family favorite!

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The best chicken enchilada recipe with homemade sauce is RIGHT HERE. Learn to prep the filling and either air fry, Traeger smoke, or bake chicken enchiladas to cheesy, Mexican-inspired comfort food goodness… Let’s go! | sipbitego.com

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