Smoked eye of round roast recipes

Tender, juicy smoked eye of round with horseradish herb rub. Perfect for pellet grills like Traeger. Low and slow smoking transforms this budget cut!

Classic Texas BBQ meets the smoked eye of round in this low and slow recipe that can spend all day smoking away to tender perfection!

Eye of round roast beef is smoked just until cooked through, keeping the beef tender and juicy. A great recipe for Sunday dinner or a holiday meal!

You won't find another recipe better than this Smoked Bottom Round Roast Recipe. It's the perfect way to cook beef roast.

Cheap, easy dinner and lunch meat

One of our most popular recipes, this Eye of Round Roasts are among the more economical options you have at the butcher and can be done wonderfully on the grill. A flavorful yet lean cut, you can cook it many ways, from braising and slow roasting to high-heat searing. While we did it on the Big Green Egg, it's easily adapted to any grill!

Grill this amazing pepper crusted roast in under 40 minutes. The peppercorn crust is seared in minutes to seal in all the juices. Slice up and dip into the creamy horseradish sauce.

Discover the ultimate Smoked Bottom Round Roast Recipe, expertly crafted with a dry brine and seasoning technique for unparalleled flavor. This guide walks you through the steps of coating your roast in rich butter, slow-smoking for that perfect infusion of smoky taste, and finishing with a high-heat sear to create a delectably caramelized crust.

This Smoked Bottom Round Roast recipe transforms this lean, humble cut into an impressive slab of juicy, tender beef. Coated in mustard and a flavorful spice rub, enjoy it as a flavor-packed and crowd-pleasing centerpiece at your backyard barbecues or for laid-back Sunday dinners!

An eye of round is trimmed, coated in an amazing dry rub and smoked to a perfect Medium Rare. This is a Quick, Easy and Delicious recipe for you pellet grill!

Elevate your cooking with our mouthwatering smoked beef top round roast recipe. Impress your guests with this delicious dish.

Smoked eye of round is an easy flavor packed roast beef recipe that makes for fantastic sandwiches. Smoky savory flavor infuses the beef and the low heat leaves the meat juicy and delicious!

This is your foolproof recipe for a tender, juicy eye of the round roast beef that's perfect for special occasions or Sunday dinner!

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The lean eye-of-round roast has a mild flavor and little waste. Though similar in shape and compactness to the far more tender tenderloin roast, the eye-of-round roast has a much firmer texture. The lack of marbling makes this roast tough and potentially chewy, especially when it is overcooked.

An eye of round roast is seasoned with a garlic rub, then roasted and served with a rich, flavorsome red wine pan sauce for a hearty meal.

SAVE NOW FOR LATER 👉 This Quick Eye of Round Roast Beef is a must-try for your next family gathering! Juicy and full of flavor, it’s the perfect Easter meal to impress your loved ones without spending all day in the kitchen.

Be a savvy grocery shopper by using a bigger cut of protein to morph that one ingredient into many other dishes throughout the week. Here's what you can do with one Eye of Round roast.

Learn how to cook eye of round into the perfect roast beef. Roast beef rub recipe included! Click here for the recipe and tutorial!