Smoked over the top chili

This Traeger Over The Top Chili is hands down the best I’ve ever had! The meatball you put above the chili turns out smokey and so juicy!

SMOKED CHILI loaded with ground beef and sausage, tomatoes, peppers, onions and bold spices. OVER THE TOP instructions included!

There are as many variations of Over The Top smoked chili as there are variations of ‘regular’ chili. Often referred to as OTT chili, the basic idea is that you smoke a ground beef mixture over a pot of chili mixings, such as tomatoes, beans (oh no! I used beans!), etc. As the beef cooks some of the fat drips into the chili pot, adding flavor. And of course the smoked beef picks up on some smoke flavor, too.

This over-the-top smoked chili features a spicy chili base topped with a smoky, crumbled meat loaf made from ground beef.

Once you've made Smoked Chili you'll always want your chili smoked! #chili #soup #glutenfree #smoked #grilling #grill #blessedbeyondcrazy

There's something about smoked chili that just makes everything better. It's smoky, spicy, and hearty, and it always seems to hit the spot.

When you need to serve a crowd for game day or a casual backyard party, everyone will rave about this smoked chili recipe. You’ll love how every beefy spoonful is full of tender chuck roast and hearty beans in a perfectly spicy, thick red gravy. For a meat-lover’s chili that’s a sure hit at any cook-off, you’ll return to this recipe over and over again.

This hearty bowl of Smoked Chili is perfect year-round but especially during the winter months. This is a simple recipe with little prep time.

Smoked chili takes the classic and kicks it up with a delicious, deep smoky flavor. Perfect for barbecues, tailgating, or anytime you want to enjoy a beefy bowl of chili.

You really haven’t had chili until you’ve had recteq Over-the-Top Chili. So simple, so smoky, and so delicious, you’ll never want to make it any other way!