Smoked pork shanks recipe

These smoked pork shanks were so surprisingly tender and tasty. They added the perfect smoky flavor to a big pot of beans.

This recipe gives the ham lots of smoky flavor—and it's simple, too.

This recipe for Pork Shanks its simple and yet so good it will blow everyone away. The BBQ Sauce marinade and Rosemary will give the meat a delicious flavour and by following my cooking method the meat will be so tender it will just fall off the bone.

Hot smoked pork shanks are a delicious application for pork that you should definitely try out this summer. Just don't make this mistake when cooking...

My Country-Style Braised Pork Shank recipe is easy to make and you'll love the outrageously tender pork and the rich and flavorful sauce.

Cured, bone in ham shank, this is the brand we buy. Cut cross ways through the skin of the shank, then cut cross ways in the opposite direction. Smoke ham at 350° until...

There's a NEW wing in town that says, Yes! Pigs have finally flown! They're called "pig wings" and they are about to blow your mind!! YEP!!! These "pig wings" are just

Recipe video above. Realistically, one knuckle will serve 2. But for wow factor, serve one per person!!!While producing tender Pork Knuckle flesh is straightforward enough, very few recipes truly nail the crispy crackling. So here is a recipe that finally does! The skin is crispy all over and fabulously bubbly, shattering into a thousand porky shards when you bite instead of breaking your teeth on hard, leathery patches!Meanwhile, the flesh is seasoned with traditional flavourings and the…

Pork shank is the lower portion of the leg, which contains part of the femur. While there are a number of ways to prepare pork shank, including broiling and roasting, these methods can lead to overcooking and a dry, tasteless dish.

Tender, smokey and rich, the shank or shin is one of the most glorious cuts you can BBQ. Here's my recipe to achieve perfectly tender smoked beef shank.