Sourdough biscuits

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These easy Sourdough Discard Biscuits are flaky and buttery with a hint of delicious tanginess. The simple dough takes minutes to pull together and the biscuits can be baked straight away or stashed in the refrigerator to bake the next morning (or frozen even longer!). Serve these tender biscuits warm with butter and honey for a nostalgic treat or with eggs and bacon for a hearty breakfast. #sourdoughdiscardbiscuits #sourdoughdiscardbiscuitsnobuttermilk #easysourdoughdiscardbiscuits Sourdough Discard Biscuits Recipes, Sourdough Discard Biscuts, Discard Drop Biscuits, Buttery Flaky Biscuits, Biscuits With Sourdough Discard, Baking With Sourdough Discard, Sourdough Busicuts, Sourdough Discard Biscuits And Gravy, Sourdough Bread Discard

These easy Sourdough Discard Biscuits are flaky and buttery with a hint of delicious tanginess. The simple dough takes minutes to pull together and they can be baked straight away or stashed in the refrigerator to bake the next morning. Serve these delicious biscuits warm with butter and honey for a nostalgic treat or with eggs and bacon for a hearty breakfast.

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Make these easy overnight sourdough biscuits using your sourdough starter discard. This recipe is perfect for a simple and delicious way to use up extra starter while creating fluffy, flavorful biscuits that are ready to bake in the morning. Perfect for breakfast or a quick snack!

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