Sourdough crackers

Discover Pinterest’s best ideas and inspiration for Sourdough crackers. Get inspired and try out new things.
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Delightfully tangy and totally addicting, these Sourdough Discard Crackers come together so quickly and disappear even faster. The combination of olive oil, rosemary, and parmesan make them so special, savory, and irresistible. Trust me when I say you'll want to make a double batch!

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A sweet and crunchy snack, these Cinnamon Sugar Sourdough Crackers are a perfect snack and a great way to use extra sourdough starter!

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These copycat Sourdough Cheez-it crackers are crunchy, cheesy and are the perfect salty snack. This recipe uses sourdough discard and cheddar cheese to make a crispy cracker the whole family will love! They come together quick and easy with the help of a food processor and make a great snack for kids! Learn how to make the classic cheddar version or mix it up with flavors like spicy jalapeno pepper jack or white cheddar. Sourdough Cheez It Crackers, Sour Dough Cheese It’s, Sourdough Rolls Quick, Homemade Sourdough Starter, Sourdough Discard Cheese Its, Easy Sourdough Recipe With Starter, Sourdough Cheez Its, Funfetti Sourdough Bread, Sourdough Discard Snack Recipes

These copycat Sourdough Cheez-it crackers are crunchy, cheesy and are the perfect salty snack. This recipe uses sourdough discard and cheddar cheese to make a crispy cracker the whole family will love! They come together quick and easy with the help of a food processor and make a great snack for kids! Learn how to make the classic cheddar version or mix it up with flavors like spicy jalapeno pepper jack or white cheddar.

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Easy Sourdough Discard Crackers | Alexandra's Kitchen Sourdough Crisps, Sourdough Discard Crackers, Discard Crackers, Sourdough Crackers, King Arthur Flour Recipes, Sourdough Starter Discard Recipe, Easy Sourdough, Discard Recipes, Sourdough Discard

These sourdough discard crackers are incredibly easy to make and are such a treat to have on hand. This recipe is from Melina Hammer's new book A Year at Catbird Cottage, which she adapted from King Arthur Flour. Melina's recipe calls for 2 tablespoons of finely chopped rosemary, and King Arthur Flour's recipe calls for 2 tablespoons of dried herbs, so feel free to add those if you have them. Having made these several times now, I think there are two places where things can go wrong: Not…

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