Sourdough discard cowboy cookies

These sourdough discard oatmeal cookies have a sweet rich buttery flavor with crispy edges and a soft center.

Use your sourdough starter discard to make these delicious Sourdough Chocolate Chip Cookies.

Sourdough Discard Cowboy Cookies - The Pantry Mama

These crispy sourdough biscotti cookies are perfect accompaniment to your coffee or tea this holiday season. Your guests will love these easy make ahead biscotti that strike a perfect balance of sweet and warming spices.

This Sourdough Drop Biscuits recipe is the tastiest ways to use up your sourdough starter discard and will transform your breakfast table.

These easy Sourdough Discard Biscuits are flaky and buttery with a hint of delicious tanginess. The simple dough takes minutes to pull together and they can be baked straight away or stashed in the refrigerator to bake the next morning. Serve these delicious biscuits warm with butter and honey for a nostalgic treat or with eggs and bacon for a hearty breakfast.

Sourdough discard cowboy cookies are crunchy on the outside, with a chewy inside - bursting with chocolate chips, pecans, coconut and rolled oats, they are the perfect, anytime snack that will keep you coming back for more!

The best ever sourdough chocolate chip cookie recipe! So soft, easy to make and addicting. Once you have these you'll be hooked!

Chocolate chip cookies with a slightly crisp exterior, and a perfectly soft and chewy interior. The sourdough discard gives these such a delicious depth of flavor. You'll have them in your regular sourdough rotation in no time!Makes 2 dozen cookies.

These soft, chewy chocolate chip cookies are the best way to use up your sourdough discard!