Sourdough discard focaccia

This simple sourdough focaccia bread recipe is easy to pull together - the most important ingredients is patience. But your patience will be rewarded with the most delightful bread you've ever had!

Elevate your pizza night with this easy Sourdough Focaccia Pizza recipe! This Italian-inspired pan pizza combines the best of focaccia and Detroit-style pizza, featuring crispy edges, a fluffy, soft interior, and a tangy taste from sourdough starter discard. The perfect dinner or appetizer, it requires no yeast and can be prepared the same day or overnight. Enjoy a delicious twist on classic pizza!

This Sourdough Discard Focaccia is soft, chewy, crispy, and has incredible depth of flavor thanks to the use of sourdough discard. There’s only a few minute of active work required making it easy to pull together!

Experience the joy of making a bubbly and delicious Sourdough Discard Focaccia at home. Unlock the secrets of this delightful recipe and explore more at makeitdough.com for a satisfying sourdough baking journey.

This sourdough focaccia recipe has a light and soft interior and a deliciously crispy exterior. This combination of textures in this sourdough focaccia comes from an airy sourdough-leavened dough that’s coated in a generous amount of olive oil. While it bakes, this olive oil crisps up the outside of the dough. This gives the best crispy crust which contrasts so well with the airy interior and chewy crumb.

Best Sourdough Focaccia is a delightfully airy and flavorful bread that’s filled and topped with a beautiful combination of olive oil, herbs, and sea salt. It’s not heavy or overly dense either. I think it’s a perfect accompaniment to any meal or a standalone snack, and if you’re not a fan of certain herbs, feel free to omit them. It will still be undeniably delicious! If you’re looking for a light & airy bread that’s not overly complex, you’ve come to the right place. When you make a light…

Sourdough focaccia that is soft and fluffy on the inside with crispy edges and bottom Serve as is, cut small with dip, or use for sandwiches.

A delicious recipe for Sourdough Discard Cinnamon Roll Focaccia - a mashup of two all-time favorites to make a sweet treat!

This new take on focaccia bread will have you swooning for this amazing treat! Using my traditional sourdough focaccia bread recipe I have created an amazing dessert with cinnamon sugar syrup and sweet and tangy cream cheese icing.

Sourdough Focaccia is fluffy and chewy on the inside with a crispy outside, made with an active sourdough starter for that sourdough flavor in every bite! It is delicious on its own, but also pairs wonderfully with various spreads and dipping options.