Sourdough discard gravy

If you have a recipe that calls for a roux, sub out the flour for sourdough discard. The sourdough discard roux will have enhanced flavor and added nutrition.

Sourdough is a fantastic adventure in the kitchen, but one tricky part is using up all of the sourdough discard. Learn some easy and delicious ways to use sourdough discard in this article that will make you as excited for discard as you are about baking sourdough bread.

Deliciously tangy and buttery sourdough biscuits covered in a flavorful sausage gravy made from scratch. This homemade biscuits and gravy recipe is a classic Southern dish and a family favorite, made with farm fresh ingredients. The ultimate comfort food. Healthy Breakfast Recipes // sourdough biscuits and gravy // sourdough biscuits // healthy family meals // Farmhouse on Boone

These Sourdough Discard Biscuits are super soft and tender with lots of buttery, flaky layers. Made with real buttermilk and sourdough discard, they're perfect for your next holiday breakfast or brunch.

My family is LOVING these sourdough discard dumplings! They are incredibly easy to make too which surprised me for being sourdough. A must try for sure!

Cinnamon Raisin Sourdough Bread made with sourdough discard. Perfect for breakfast lightly toasted with butter or great in a savory-sweet grilled cheese.

Amy Coyne | Sourdough recipes & help with your bakes on Instagram: "You are going to love this! Buttery sourdough discard crackers. They’re not only ridiculously easy to make but also quick – from mixing to munching in under an hour! ⏰ Give them a try and let me know what you think! Tag a friend who needs to use up some sourdough discard and grab the recipe on my website (link in profile). #sourdough #sourdoughdiscard #sourdoughdiscardrecipe #sourdoughbaking #sourdoughbread…

These sourdough discard doughnuts are the perfect easy way to use up extra sourdough starter. They have a tangy taste with a sweet sugar and cinnamon finish. The sourdough discard donuts can be made in

This Sourdough Drop Biscuits recipe is the tastiest ways to use up your sourdough starter discard and will transform your breakfast table.

These easy Sourdough Discard Biscuits are flaky and buttery with a hint of delicious tanginess. The simple dough takes minutes to pull together and they can be baked straight away or stashed in the refrigerator to bake the next morning. Serve these delicious biscuits warm with butter and honey for a nostalgic treat or with eggs and bacon for a hearty breakfast.