Sourdough loaf scoring

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Scoring your sourdough bread with a bread lame can be a work of art, but it's also essential to the baking process! Slashing the dough with a sharp razor after the final proof allows the dough to expand in the oven, and let the gasses release. This post shares my top 7 tips for scoring bread with ease, so that the cuts are smooth rather than ragged, and you can create the beautiful loaf of sourdough that you were hoping for.

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Bel | Easy Sourdough & Artisan Bread Homebaking on Instagram: "Throwback Thursday to this loaf I made just over a year ago. 🤎 She was named ‘Gemma’ by @baking_bread_babies 🤎 I quite like scoring the sourdough expansion cuts in a diamond shape - it allows the loaf to bloom nicely giving you a centre area for your design. Have you tried it? 📌Tips: 1️⃣ Freeze dough for 45 minutes before scoring to firm it up. 2️⃣ Dust with rice flour. 3️⃣ Mark out the diamond borders with kitchen string and cut along the diamond border last so surface tension is maintained while you score the smaller cuts. 4️⃣ Use a bread lame like the ‘Poco’ by @wiremonkeyshop. Get 10% off using the link in my Bio. They ship internationally! 🤎The design was inspired by the incredible bread art of @redapplebakes She Bakes Sourdough, Halloween Bread Scoring, Diy Bread Lame, Sourdough Loaf Scoring, Bread Lame Designs, Fall Bread Scoring, Sourdough Lame Design, Loaf Scoring, Sourdough Bread Cut Designs

Bel | Easy Sourdough & Artisan Bread Homebaking on Instagram: "Throwback Thursday to this loaf I made just over a year ago. 🤎 She was named ‘Gemma’ by @baking_bread_babies 🤎 I quite like scoring the sourdough expansion cuts in a diamond shape - it allows the loaf to bloom nicely giving you a centre area for your design. Have you tried it? 📌Tips: 1️⃣ Freeze dough for 45 minutes before scoring to firm it up. 2️⃣ Dust with rice flour. 3️⃣ Mark out the diamond borders with kitchen string and…

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Learn how to make this absolutely delicious and easy no-knead sourdough cinnamon raisin swirl bread baked in a loaf pan. It's perfect for sourdough bakers of any level. There's nothing quite like the aroma of Sourdough Cinnamon Raisin Bread Recipes, Sourdough Cinnamon Raisin Bread Clever Carrot, Sourdough Discard Cinnamon Raisin Bagels, Discard Cinnamon Raisin Bread, Live So Blessed Sourdough Cinnamon Rolls, Cinnamon Raisin Sourdough Sandwich Bread, Sour Dough Artisan Bread Recipe, Sourdough Discard Raisin Bread, Sourdough No Knead Bread

Learn how to make this absolutely delicious and easy no-knead sourdough cinnamon raisin swirl bread baked in a loaf pan. It's perfect for sourdough bakers of any level.

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Audrianna | Sourdough baker on Instagram: "How to score to NOT get an ear: Scoring is more than just pretty! It’s functions to control the release of pressure during the bake. If you don’t score at all, it’s likely that all the gases will blow out the side of the loaf, leaving you with a very wonky, and hard to slice loaf. Scoring guides the loaf on how and where to expand! But did you know you don’t have to do a large expansion score? The trick is doing lots of symmetrical cuts that allow th How To Score Bread Before Baking, Scoring Bread Techniques, Sour Dough Scoring Designs Simple, Holiday Sourdough Scoring, Round Sourdough Scoring, Winter Sourdough Scoring, Loaf Scoring, Pretty Sourdough Scoring, Thanksgiving Sourdough Scoring

Audrianna | Sourdough baker on Instagram: "How to score to NOT get an ear: Scoring is more than just pretty! It’s functions to control the release of pressure during the bake. If you don’t score at all, it’s likely that all the gases will blow out the side of the loaf, leaving you with a very wonky, and hard to slice loaf. Scoring guides the loaf on how and where to expand! But did you know you don’t have to do a large expansion score? The trick is doing lots of symmetrical cuts that allow…

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Sourdough loaf scoring and more

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