Southern chocolate gravy

Grandma's chocolate gravy recipe is a true Southern classic. This thick fudgy sauce is indulgent and delicious ladled over freshly baked biscuits or even ice cream. You're in for a real treat when you whip this up!

This delicious and easy Paula Deen Chocolate Gravy is a creamy, warm treat perfect for a quick breakfast or dessert. Made with pantry staples like cocoa, sugar, and milk, it’s a versatile recipe that pairs wonderfully with biscuits or pancakes. Rich and indulgent, this Southern classic brings comfort and sweetness to your table in minutes!

Thick chocolate gravy is as good as it sounds. Pour it over warm biscuits, or on anything else your heart desires!

Chocolate gravy is a wonderful southern treat that's a rich and creamy chocolate sauce. Serve it on top of hot biscuits and you're life will change forever!

Creamy Sweet Southern Chocolate Biscuit Gravy is a decadent twist on a classic comfort dish! The combination of cocoa and cream delivers a delightful sweetness and velvety texture making it perfect for smothering over hot biscuits as a breakfast treat or dessert!

Make a batch of this chocolate gravy for a weekend brunch, and we guarantee that your family will rave. See how to make Southern chocolate gravy step by step.

Southern Chocolate Gravy: A sweet and velvety delight that blankets warm biscuits with rich, indulgent flavor. Comfort food at its finest.

Chocolate gravy is a classic Southern treat! Served over warm buttermilk biscuits for breakfast, or drizzled on pound cake and ice cream for dessert, this easy recipe has been delighting both kids and adults for generations. Best of all, it only requires a handful of basic ingredients that you probably already have in your kitchen -- and it's ready in about 15 minutes!

Combine sugar, cocoa, and flour in a heavy saucepan. Add hot water or milk. Cook until it boils and thickens. Serve with biscuits.

A thin chocolate pudding that can be poured over biscuits for a breakfast treat.