Spaghetti sauce from jar

This is a common way I doctor up a plain jar of marinara for spaghetti night. It's thick, rich and meaty, loaded with identifiable veggies and tastes great with pasta, zoodles, spaghetti squash etc.

Start with a jar of store-bought sauce, add ground beef, select veggies and a surprising spice and this spaghetti sauce becomes impressive. No one will know it started from a jar.

Spaghetti and a can of sauce is a classic dinner recipe that anybody can make. Check out how to turn this easy dinner into a gourmet meal with a simple hack.

Helpful tips and cooking advice on how to make your store-bought jar of spaghetti sauce taste better and enhance its flavor. These are my simple hacks to enhance the taste of jarred sauce.

This spaghetti with meat sauce is cooked in only one pot, with only three main ingredients! Since you aren't draining anything, not only is this recipe incredibly easy and hands-off, but the starch from the pasta stays in the pot, thickening the sauce to a luxurious consistency that sticks to every noodle. You'll love this easy basic recipe that can be whipped up in only 25 minutes!

Best EVER Homemade Spaghetti Sauce Recipe- never buy from a jar again! Finally, a recipe the whole family will love that taste better than store-bought.

This One Pot Spaghetti is one of my favorite ways to feed my family during a busy weeknight! It has a flavorful meat sauce that you can make with a jar of sauce or my homemade marinara recipe! This recipe uses simple seasonings and a dab of cream cheese for a finishing touch!

This 30-minute homemade spaghetti sauce is bursting with flavor from ground beef, Italian spices, and fresh basil. Perfect for quick pasta dinners!

A rich, meaty spaghetti sauce that is easy to make and can be used in spaghetti, lasagna, on top of garlic bread, or over the top of ricotta-stuffed pasta shells.

This Homemade Meat Sauce is an easy one-pot recipe that uses simple ingredients to create rich, deep and satisfying flavor.