Spanish chicken stew puerto rico

Fall apart tender Pollo Guisado simmered in sofrito-based broth with potatoes and olives. Serve with rice to soak up that delicious sauce!

This Spanish Chicken Stew is one of my favorites! This stew is packed with flavor like no other. It's simmered until the chicken is tender and fall-apart tender. The smoked paprika and saffron flavors really shine here!

Hearty chicken stew seasoned to perfection and cooked until tender. A Puerto Rican classic dish that feeds a crowd. #polloguisado #chickenstew #PuertoRicanfood

Asopao de Pollo is a deliciously hearty Puerto Rican chicken stew made with sofrito, adobo seasoning, and rice. It's the perfect meal for a cold winter night, or whenever you're feeling under the weather.

Asopao de Pollo Ingredients:•4-5 dark meat chicken pieces (seasoned with Adobo, annatto, garlic, etc)•1oz cooking ham•2tbsp olive oil•2oz Sofrito•1/4 cup tom...

Fall apart tender Pollo Guisado simmered in sofrito-based broth with potatoes and olives. Serve with rice to soak up that delicious sauce!

Learn how to make Poulet Et Sauce, Haitian style. This poule en sauce is rich and is filled with amazing flavors. A rich and robust Authentic Haitian Chicken Stew that's simmered to perfection.

Asopao de camarones is a Puerto Rican shrimp stew made with rich layers of sauteed sofrito, caramelized onions, peppers, fresh garlic, tomatoes, shrimp, and rice.

This Puerto Rican arroz con pollo recipe (chicken and rice) is made with a sofrito base for big flavor, perfect as a side dish or main course.