Spanish soup puerto rico

These Puerto Rican soups and stews are the true heroes of the Island of Enchantment's cuisine. They'll satisfy the stomach and warm your soul with one sip.

Sancocho Recipe - a hearty and absolutely delicious stew made with different kinds of meat, sausages, vegetables and starches. A very satisfying meal!

Asopao de Pollo Ingredients:•4-5 dark meat chicken pieces (seasoned with Adobo, annatto, garlic, etc)•1oz cooking ham•2tbsp olive oil•2oz Sofrito•1/4 cup tom...

Looking for a hearty stew that is out of this world? This tasty Puerto Rican sancocho is the ultimate flavor bomb. Made with root vegetables and different meats simmered for a couple of hours. It is worth the wait and extremely easy to make. Perfect for a rainy day!

This Sopa de Salchichon (Salami Soup) Recipe will quickly become a family favorite! Its highly flavorful, comforting and quickly comes together in under an hour! Making it perfect for a weeknight meal.

Bacalao guisado or Puerto Rican salted codfish along with vianda or root vegetables is a staple dish in Puerto Rico. It is typically served with white rice, avocado, and hard boiled eggs on the side. It's packed with tons of flavor and is easy to put together!

Sancocho Dominicano

Asopao de camarones is a Puerto Rican shrimp stew made with rich layers of sauteed sofrito, caramelized onions, peppers, fresh garlic, tomatoes, shrimp, and rice.

Sancocho is a traditional Caribbean soup made with a variety of meats and root vegetables, which give it a unique taste and texture. It's rich and thick and absolutely DELICIOUS! I'm convinced it has magical healing powers!

Asopao de Pollo is a deliciously hearty Puerto Rican chicken stew made with sofrito, adobo seasoning, and rice. It's the perfect meal for a cold winter night, or whenever you're feeling under the weather.