Spicy collard greens

Made with a ham hock and a dash of hot sauce, these are a delicious side dish for BBQ or chicken dishes.

Learn how to cook collard greens the ultimate way, cooked low and slow with bacon, ham, and spices for the most tender greens and to-die-for pot likker.

These scrumptious and easy Southern Collard Greens are the perfect side for all your favorite southern main courses like fried catfish, hamburger steak, fried chicken, and smothered pork chops.

The ham hock simmers in the slow cooker with collard greens and onions, so you end up with flavors perfect for serving with ribs, steak, pork or chicken.

Chipotle Collard Greens have a wonderful smoky and spicy flavor from chipotle peppers in adobo sauce. The greens cook down wonderfully tender and make a great southern side for any meal and even go well with Mexican food.

Prepare these Slow Cooker Collard Greens as a delicious side. These collards have a smoky ham flavor and a great broth!

Southern collard greens with bacon and tomatoes are sweet, spicy, tender, and flavorful! Pair them with cornbread and Hoppin' John, or offer them alongside roast chicken, buttermilk fried chicken, pot roast, or pulled pork for your next Sunday supper!

This best Southern Collard Greens Recipe features tender flavorful greens cooked with bacon and onion and seasoned with smoked ham hocks.

Hey Y'al!! How to cook collard greens is a very serious topic that needs to be discussed. In the South cooking collard greens is an art form. There is a misconception that you have to add onions, garlic, vinegar, and countless other pointless recipe items. Honestly, for a good pot of greens the only seasonings needed are salt( as needed), pepper, and some type of cured meat to flavor your greens. #collardgreens#southernrecipes#howtocookcollardgreens#bestcollardgreenrecipe#neckbones

This Southern Turnip Greens recipe is slow cooked with smoked meat creating tender greens that are packed with flavor.