Spicy romano chicken

Another week has passed, and fall is here with a vengeance. It has been cool and wet and gloomy for the past couple days. But, the gloriously colored trees will appear sun. And, of course, there will be gloriously sunshiny fall days too. So, I will not complain.

A description on pins like these is what inspired me to create this blog! While searching for pins to test after my last final of summ...

Copy Cat Spicy Chicken Romano - Creamy bow-tie pasta with smoky sun-dried tomatoes, artichoke hearts, mushrooms, and green onions all tossed with thinly sliced grilled chicken.

Here is another great recipe! Beware of the cayenne pepper, we like heat, but 2 teaspoons was too much! My poor kids couldn't eat it. pi...

I love the Spicy Romano Chicken from Johnny Carinos. It's cream, sundried tomatoes, artichoke hearts and chicken. This recipe is SUPER yummy and I will make it again. I didn't use any cayenne pepper because of my 1 year old but it was still SO good. You gotta try this one! Here is the recipe I used.

*If you like recipes like these be sure to stop by my new E-cookbook E-licious for over 45 recipes!* Last week DT and I went to eat at Johnny Carino’s Italian restaurant one of my favorite restaurants. Almost every time we go there I order the Spicy Romano chicken. I just love the creamy spicy […]

Johnny Carino's Spicy Romano Chicken Sorry, that is the ONLY picture of the dish that I made a couple days ago, had I know that 100 pe...

Here is an easy copycat recipe of Johnny Carino's Spicy Romano Chicken. Really, I can't tell the difference between my version and the real ...

Spicy Romano Chicken Serves 4 people Ingredients: 2 T Butter, Melted 2 Chicken Breast, 8 Ounce 3 cups Mushrooms, Sliced 1 Cup Sun-dried Tomatoes Salt and Pepper 1 cup Green Onions, Sliced 1 jar Artichokes, in water, roughly chopped 2 cups Heavy Cream 1/2 cup Romano Cheese, Grated Cayenne Pepper Bowtie pasta, 16.oz Directions: Grilled chicken breasts until done. Cool and slice into ¼ inch thick strips. Add butter to a large sauté pan at medium heat. Once butter is heated, add sliced chicken…

Spicy Romano Chicken Pasta